Chicken Wings in Honey Soy Sauce is a delicious and easy-to-make dish that's perfect for a casual meal or as an appetizer. The combination of sweet honey, salty soy sauce, and a touch of garlic creates a mouthwatering glaze for the wings. Here's how to make them:
Ingredients:
- 2 lbs (900g) chicken wings (split into drumettes and flats)
- 1/3 cup soy sauce (preferably low-sodium)
- 1/4 cup honey
- 2 tbsp rice vinegar (or apple cider vinegar)
- 3 garlic cloves (minced)
- 1 tbsp ginger (fresh, grated or minced)
- 1 tbsp sesame oil (optional for extra flavor)
- 1 tsp chili flakes (optional, for heat)
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
- Salt and pepper to taste
Instructions:
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Prepare the Marinade:
- In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, ginger, sesame oil, and chili flakes (if using).
- Taste the marinade and adjust the sweetness or saltiness by adding more honey or soy sauce if needed.
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Marinate the Wings:
- Pat the chicken wings dry with paper towels and season lightly with salt and pepper.
- Place the wings in a large resealable plastic bag or a shallow dish, then pour the marinade over them.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
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Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. This helps the wings cook evenly and get crispy.
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Bake the Wings:
- Arrange the marinated wings on the wire rack in a single layer, reserving the marinade.
- Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through to ensure even cooking.
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Reduce the Marinade:
- While the wings are baking, pour the reserved marinade into a small saucepan.
- Bring it to a boil over medium heat, then reduce the heat and simmer for about 5-7 minutes, or until the sauce thickens into a glaze.
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Glaze the Wings:
- Once the wings are cooked and golden brown, remove them from the oven.
- Brush the thickened glaze over the wings, coating them well.
- Return the wings to the oven and broil for an additional 2-3 minutes, watching closely to prevent burning. This will help caramelize the glaze.
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Serve:
- Transfer the wings to a serving platter.
- Garnish with sesame seeds and sliced green onions.
Enjoy!
These honey soy chicken wings are perfect served with rice, a salad, or on their own as a tasty snack. The balance of sweet and savory flavors makes them a crowd-pleaser.
